forthcoming events
Friday 20th June 2008 7-12pmTWO COOKS AND A CRITIC Fifi and Ally and Slow Food Glasgow are delighted to introduce an evening full of chat and good food as we welcome Pete Irvine, best selling author of Scotland the Best Guide alongside two wondeful Chefs, our very own Jamie Grier of Fifi and Ally and Tom Lewis from award-winning Monachyle Mhor. Including Cocktail reception, dinner and talks. £30 (non members) £25 (members) More details to follow soon |
WEDNESDAY June 4th from 6-9pmSLOW FOOD WEDNSDAYS We are delighted to welcome a regular edition to our calendar of events. Please join us on the FIRST WEDNESDAY of every month for our Slow Food Wednesdays MENU Starter Salar Hot Smoked Salmon New season British asparagus, baby gem & soft boiled free-range egg Main Slow Cooked Shin of Aberfoyle Beef Creamed Ayrshire potatoes & wild mushroom jus
Price for 2 courses £10.00 per person (Slow Food Members) and £12.50 for non members.
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